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Cockle bloody mary recipe

Bloody mary recipe with cockles

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The bloody mary with cockles It is a more current recipe, but one that is gaining strength among fans of the drink.


  • 1 glass of vodka
  • 2 drops of tabasco
  • 1 tablespoon worcestershire sauce
  • 15 ml. lemon juice
  • 2 cockles per person
  • Salt
  • Pepper
  • Ice cubes

Bloody mary recipe with cockles

  1. Preparation is quick and easy: fill a glass with ice cubes, up to about half, and pour in the vodka, followed by lemon juice, two drops of Tabasco, a tablespoon of Worcestershire sauce and seasoning to taste. Stir to achieve a unique blend of ingredients.
  2. Add two cockles to the glass and fill to the brim with the tomato sauce. Stir well again and you have your drink to enjoy.

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