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The bloody mary with cockles It is a more current recipe, but one that is gaining strength among fans of the drink.
Ingredients
- 1 glass of vodka
- 2 drops of tabasco
- 1 tablespoon worcestershire sauce
- 15 ml. lemon juice
- 2 cockles per person
- Salt
- Pepper
- Ice cubes
Bloody mary recipe with cockles
- Preparation is quick and easy: fill a glass with ice cubes, up to about half, and pour in the vodka, followed by lemon juice, two drops of Tabasco, a tablespoon of Worcestershire sauce and seasoning to taste. Stir to achieve a unique blend of ingredients.
- Add two cockles to the glass and fill to the brim with the tomato sauce. Stir well again and you have your drink to enjoy.
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