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White bloody mary recipe

White bloody mary recipe

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Although Bloody Mary gets its name from its reddish color, the truth is that it can also be prepared in such a way that it has a whitish tone, and it will not take long.


  • 4 tomatoes green
  • 1 cucumber
  • 5 tablespoons of celery
  • 2 cups of green grape
  • 1 jalapeno
  • 2 tablespoons horseradish
  • 1 spoon of sugar
  • 2 lemon slices
  • 60 ml. iced vodka
  • 1 tablespoon of salt
  • Ice

White Bloody Mary preparation

  1. Peel and chop the green tomatoes, so you will also peel and chop the cucumber into small pieces. Both ingredients, along with the grapes and the jalapeño, you are going to crush it very well in the mixer, making sure that they do not have seeds before putting them inside.
  2. Add the celery, horseradish, sugar and salt and beat again until a unique mixture forms.
  3. Now pour the vodka and beat again in the blender, now obtaining the cocktail.
  4. Chop the ice cubes that you are going to use well, or crush them, and pour into a large glass. Pour the mixture and let it cool in the fridge.
  5. For decoration you can put the lemon slices, although you can also put a cucumber slice if you wish.

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