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Southwestern bloody mary recipe

Southwest bloody mary recipe

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Why not prepare an original cocktail like the Southwest Bloody Mary to end a wonderful evening? It will not take you too long to have it ready and you will look great in front of your guests.


  • 3 cups of juice tomato
  • 2 tablespoons lemon juice
  • 1 tablespoon of coriander
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon of chili
  • 1 spoon of sugar
  • 2 cups of iced vodka
  • 5 tablespoons of celery
  • 6 red chili peppers
  • Ice

Southwest Bloody Mary Preparation

  1. In the glass of the blender you are going to add the tomato juice with the lemon juice, the coriander, the Worcestershire sauce, the tablespoon of chili and the sugar, beating everything together until it is unified.
  2. Then add the celery and beat again, at maximum speed until well integrated.
  3. The chilies are chopped with the crusher and added to the mixture, beating again.
  4. Pour in a little vodka, so that the sauce is a little loose and not so thick when it comes to drinking.
  5. Chop the ice, with the chopper or with an ice pick, and put it in a deep glass. Pour a little of the sauce and on top of it the vodka.
  6. Place a lemon slice for garnish or any other type of fruit or vegetable you want and enjoy it.

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