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Cookie Cake Recipe

Cookie Pie Recipe

🕒 60m 👤 8

The Cookie cake It is a perfect dessert, because in addition to being delicious, it is not cloying at all. As with the microwave cheesecake wave pumpkin pieIt is very easy to prepare so, if you are starting in the kitchen, this can be a good starting point.

This cake offers two possibilities; You can use it either as a companion for coffee or as a birthday cake and today Easyrecipe.top We are going to show you the best way to make this classic, suitable for all tastes, quickly and easily. Are you ready?

Ingredients

For the custard:

  • 4 tablespoons sugar
  • 1 envelope of custard
  • 3/4 of a liter of milk and a quarter of a glass more
  • 1 little cornstarch

For the cake:

  • 2 packages of Maria cookies
  • ½ kilo of chocolate fondant
  • ½ liter of cream liquid

Preparation of the biscuit cake

  1. We are going to start preparing the custard. To do this, pour a half of the glass of milk with the contents of the custard envelope and stir it.
  2. In the other half of the glass of milk we are going to add the sugar. When it starts to boil, add the contents of the glass with milk and custard and mix well together with 125 ml. milk. If you want it to be a little thick, add a little cornstarch and let it cool.
  3. Now let’s go for the cake. Take a small saucepan and put the fondant chocolate to melt over low heat. When you see that it begins to melt, add the liquid cream and stir it gently with the help of a wooden spoon until the chocolate is completely melted and everything is well mixed.
  4. Take the half liter of milk that you haven’t used yet and heat it up. When you’ve done it, pour it into a deep container and wait for it to cool.
  5. Add the cookies one by one by one to the inside of the container and make sure they are completely wet. Make sure they are soaked well with the milk so that the cake is juicy but, pay attention, because they can fall apart or break.
  6. Now that you have the wet cookies, place them in a mold and form a first layer. Since Maria cookies are round, there are always gaps between them so break other cookies and use the pieces to fill in these spaces.
  7. When you have formed a layer of cookies, cover it with a layer of custard. It consists of making a tower so repeat the operation over and over again until the mold is filled.
  8. After finishing all the layers, pour the melted chocolate on top and let it cool.
  9. Wrap the cake with cling film and put it in the fridge. Let it cool for at least a couple of hours but if it can stay for a whole day, the better.
  10. After this time, you can already taste your delicious biscuit and custard tart. Go ahead!

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