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Learn to prepare with this easy recipe a Beetroot hummus to lick your fingers! And it is that this recipe is delicious and serves both for snacks, as for a breakfast or a snack full of energy.
In addition, the beetroot hummus will add a touch of color to your very original table, so if you have guests, surprise them with this starter. It is also perfect for those who follow a vegan diet, looking for a light dinner or those who want to take care of their line. If you’ve never tried it, in easyrecipe.top We give you the recipe to make it perfect. Cheer up!
- 1 bottle of garbanzo beans cooked
- 1 beet big
- 1 Garlic
- 1 lemon
- 1 tablespoon of tahini
- 2 tablespoons olive oil
- Cumin powder
- Sesame seeds
Preparation of beet hummus
- As you will see, this rich beet hummus is very easy to prepare and to do so we will use a hand or glass mixer.
- The first thing we will do is wash the chickpeas in a colander until they release all the foam they contain. Once clean we add them to the blender glass.
- We cut the beet into cubes and also add them to the blender glass.
- Then we add the peeled garlic, a small tablespoon of salt, a small tablespoon of ground cumin, the 2 tablespoons of olive oil, the tablespoon of tahini, and the squeezed lemon juice.
- We begin to beat the whole mixture until we get a homogeneous mass. The texture should be compact but also light, so if the result is too dense you can rinse it off with a little water.
- Once you have achieved the perfect texture of the hummus, try it to rectify the salt and you can serve in a container or bowl. Finally sprinkle a few sesame seeds on top.
- And now you can taste this rich hummus with beets. You sure love it!
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Beetroot Hummus Recipe – Homemade Appetizers – Heghineh Cooking Show
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