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Beet hummus recipe

Beet hummus recipe

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Learn to prepare with this easy recipe a Beetroot hummus to lick your fingers! And it is that this recipe is delicious and serves both for snacks, as for a breakfast or a snack full of energy.

In addition, the beetroot hummus will add a touch of color to your very original table, so if you have guests, surprise them with this starter. It is also perfect for those who follow a vegan diet, looking for a light dinner or those who want to take care of their line. If you’ve never tried it, in easyrecipe.top We give you the recipe to make it perfect. Cheer up!


  • 1 bottle of garbanzo beans cooked
  • 1 beet big
  • 1 Garlic
  • 1 lemon
  • 1 tablespoon of tahini
  • 2 tablespoons olive oil
  • Cumin powder
  • Sesame seeds
  • Water
  • Salt

Preparation of beet hummus

  1. As you will see, this rich beet hummus is very easy to prepare and to do so we will use a hand or glass mixer.
  2. The first thing we will do is wash the chickpeas in a colander until they release all the foam they contain. Once clean we add them to the blender glass.
  3. We cut the beet into cubes and also add them to the blender glass.
  4. Then we add the peeled garlic, a small tablespoon of salt, a small tablespoon of ground cumin, the 2 tablespoons of olive oil, the tablespoon of tahini, and the squeezed lemon juice.
  5. We begin to beat the whole mixture until we get a homogeneous mass. The texture should be compact but also light, so if the result is too dense you can rinse it off with a little water.
  6. Once you have achieved the perfect texture of the hummus, try it to rectify the salt and you can serve in a container or bowl. Finally sprinkle a few sesame seeds on top.
  7. And now you can taste this rich hummus with beets. You sure love it!

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