🕒 30m 👤 4
Beet is a very healthy vegetable as it helps to purify the body or fight inflammation, among many other benefits, so it is very healthy to integrate recipes like this one into our diet. beet salmorejo.
Can’t think of more dishes based on this ingredient? Prepare a beet marinated salmon or one potato salad with beets It is very easy and, as with the Beetroot hummusThey are delicious dishes to use as starters.
That said, do you dare with this beet salmorejo that we bring you today in Easyrecipe.top? Well let’s go! We started!
- 1 kg. from tomatoes
- 100 gr. stale bread
- 2 teeth of Garlic
- 100 ml. Of olive oil
- 3 tablespoons sherry vinegar
- 1 tablespoon of salt
- two beets little
- two eggs
- 100 gr. fresh cheese
Preparation of beet salmorejo
- As you are going to need two hard-boiled eggs, put them in a pot with plenty of water on medium heat and wait fifteen minutes for them to be ready.
- Meanwhile, chop the bread and put it in the blender glass along with the olive oil and sherry vinegar. Leave it for a few minutes with the liquid to soften.
- Now go peeling the tomatoes and cutting them into small pieces that you also have to add to the blender glass. Start beating to mix these first ingredients.
- If the eggs are ready, turn off the heat and transfer them to a bowl of water. As soon as they cool you have to peel them and cut them into cubes, do the same with the fresh cheese and reserve everything.
- On the other hand, peel the garlic cloves and cut them into very small pieces. Add them to the mixture you have in the blender and add a little salt. Also clean the beets well, chop them up and add them to the glass as well. Beat it all up.
- As soon as the mixture is integrated, the beet salmorejo is ready. Transfer the entire contents of the blender glass to a bowl and put it in the fridge.
- As soon as you are going to serve it, all you have to do is add the salmorejo and top it with the fresh cheese and the eggs that you have previously cut into tacos. You will see how delicious your dish is today!
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