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Veal stew with vegetables recipe

Recipe for beef stew with vegetables

🕒 75m 👤 1-4

Apart from being very tasty, beef stew with vegetables is ideal for when you are following a balanced diet.


Preparation of beef stew

  1. In a pressure cooker, pour a good drizzle of oil so that it warms up.
  2. Peel the onion, chop it into very small pieces (it is recommended that you wash it before cutting it so that your eyes do not cry so much, and also chop the garlic cloves.
  3. Both ingredients poach them a little while you chop the leek, discarding the part of the leaf. You add it to the pot when the onion is well colored.
  4. Next you are going to chop the pepper, to also add it when you see that the leek has already taken color. You stir everything for a couple of minutes until the pepper is ready.
  5. Sprinkle with the tomato paste and stir a little. Cover with water, about half a liter. If you have meat broth it will be much better. Sprinkle a little salt, add the chopped veal, cover and cook for a quarter of an hour. In the case of using a normal saucepan, it will take about an hour to be ready.
  6. Peel the potatoes, wash them well and cut into wedges. In the case of carrots, you grate them, wash them and cut them into cubes. Drain the artichokes so that they release all their liquid and add all these ingredients to the pot, cooking over medium heat, but without covering, for about 25 minutes, stirring from time to time.
  7. After about 10 minutes, salt and pepper to your liking and then let it finish cooking for the remaining quarter of an hour to have your dish ready.

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