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Beef stew with red wine recipe

Recipe for beef stew with red wine

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A good beef stew with red wine is a perfect dish when you have a visitor at home. You can add it if you want a little more vegetables to make a more complete dish if you want.


  • 800 gr. beef
  • 200 gr. carrot
  • 1 tablespoon of flour
  • 3 tablespoons olive oil
  • 200 gr. from onion
  • 2 teeth of Garlic
  • 200 ml. from tomato fried
  • 1/2 liter of wine as much
  • 1/2 liter of meat broth
  • Salt
  • Pepper

Preparation of beef stew with red wine

  1. First of all, salt and pepper the veal, well cleaned and chopped, and let it rest while you make the rest of the ingredients.
  2. Put the oil to heat in a large pot, if it is express it will take much less. Peel and chop the onion and garlic cloves, all into very small pieces that you add to the pot when the oil is hot.
  3. Clean the carrot after peeling it and dice it, which you add to the pot when the onion has taken on a little color.
  4. Poach everything together for a couple of minutes, stirring a little, add the fried tomato and stir, so that it joins with all the ingredients and evaporates little by little.
  5. Now add the meat along with the red wine and cook, over medium heat, until you see that the red wine begins to evaporate.
  6. Add the spoon of flour and stir well to thicken a little.
  7. Pour the meat broth (if you do not have it and you are going to use water, remember to add a meat broth tablet), salt and pepper and cover to cook for about 20 minutes if you do it in a pressure cooker and about an hour if you are doing it. in a normal pot.
  8. Once it is ready, uncover, check the salt and let it rest for a few minutes before serving the dishes.

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