▷▷ Veal stew with mushrooms recipe 2023 ❰ Easy Recipe Top ❱

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Nothing is richer than having a beef stew with mushrooms, especially if it is the middle of winter. It will help you warm up and fill your stomach very quickly.

Ingredients

1 kg. beef
4 tomatoes
800 gr. from mushrooms
1 onion
1 carrot
1 tooth of Garlic
1 glass of White wine
Laurel
Salt
Pepper

Preparation of beef stew with mushrooms

First of all, after having cleaned the meat well, chop the veal and salt and pepper to your personal taste. With a little oil, you fry it in a frying pan to brown it.
Meanwhile, clean the mushrooms and chop them. When the veal is golden, you separate it and fry the mushrooms in the same oil, so that they also brown.
Chop the onion and carrot, after peeling and cleaning them, into very small pieces. You also peel and chop the garlic clove.
In a saucepan, with a good drizzle of oil, first sauté the onion with the garlic. When the onion takes color, you add the carrot, so that both ingredients brown together.
Chop the tomatoes, gin them and crush them to make a sauce that you add when the carrot has taken on a little color, along with a little more salt and pepper. Stir for a few minutes.
Pour in the white wine and boil it all, on medium power, for about 10 minutes.
Now add the veal together with the mushrooms, add a little water (one or two glasses) and cook for a quarter of an hour, until the sauce thickens.
And you have this fantastic dish ready.

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Veal stew with mushrooms recipe