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Veal stew with mushrooms recipe

Beef stew with mushrooms recipe

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This recipe from ebeef stew with mushrooms It is very popular during the mushroom season.


Recipe for beef stew with mushrooms.

  1. We heat a good splash of oil in a saucepan, so that it is ready for when we need it.
  2. We proceed to peel the onion well, and then wash it with cold water, thus achieving less tear effect. We cut it into slices and then we put it in the shredder. We proceed to peel the carrot, which of course we also wash with cold water, cut it into slices and also add it to the shredder glass. We proceed to grind everything until it is in small pieces. Ready, we put it in the saucepan. Chop the celery sprig and into the saucepan, putting the fire at medium temperature and stirring everything so that it sautées well in oil for 10 minutes. (If you don’t want to have to cut all the vegetables, they sell them already frozen, but it will be healthier if you cut them yourself).
  3. We continue with the mushrooms, which we are going to wash well to remove all the earth and cut them into slices. If you have bought them already laminated, you just have to wash them a little and drain them. Be that as it may, once ready we toss them into the saucepan and sauté them with the oil, stirring it with the rest of the ingredients. We will let them brown.
  4. While we are going to make the meat, which we are going to cut into pieces and season to our personal taste, being able to also add a little oregano if you prefer. With all the ingredients that we have in the saucepan already browned, we add the meat and stir well so that everything is mixed. If we see that there is no oil, we add another trickle, so that the meat is well bathed.
  5. If the meat has already taken on enough color, pour the whole can of crushed tomato, spreading it well throughout the pan. We stir, so that all the ingredients are well bathed by it. Let’s let it burn out for a few minutes.
  6. It is time to decide if we want our stew to have a little broth or not. In case you want, pour a glass of water. Otherwise, you simply have to cover the saucepan and let it prepare for an hour and a half.
  7. When there are around twenty minutes left, we are going to peel the potatoes and wash them well. We will cut them into thin julienne slices, or various pieces as you prefer for your dishes. We will add them to the plate and in this way they will be golden and tasty.
  8. After time, we just have to separate the portions on the plates and we will have a great dish to eat.

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