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Recipe for veal stew thermomix

Thermomix beef stew recipe

🕒 43m 👤 1-4

Taking advantage of the different functions that the thermomix offers you, you can prepare a very rich beef stew in a very short time.


Preparation of thermomix beef stew

  1. While the oil is heated in the thermomix glass for 4 minutes at varoma temperature with spoon speed, the meat is cleaned, chopped and seasoned to your liking.
  2. With the oil already hot, you add the meat and programs again at varoma temperature with spoon speed with a left turn, but this time for six minutes and leaving the glass uncovered.
  3. Once the program is finished, remove the meat with the help of the basket and take out the oil to use it for the sauce.
  4. Peel the onion and cut it into quarters, as well as the tomato and garlic cloves. Put everything in the thermomix glass and chop at speed 5 for 10 seconds.
  5. Lower the pieces that have stuck to you, program for 7 minutes with varoma temperature, at speed 1 with the oil back in the glass.
  6. Finished, program to crush at progressive speed from 5 to 10 for 10 seconds.
  7. Add the meat and for two minutes, with varoma temperature at tablespoon speed with a counterclockwise turn, fry it all together.
  8. Pour in the red wine and start the same program.
  9. Put the basket, add the bay leaf and pour the water. Then program for 25 minutes at 100º C, at spoon speed with turn to the left.
  10. Before removing the meat, check that the meat is very tender, otherwise you will have to leave it for a couple of more minutes.

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Thermomix TM5/TM6 | BEEF STEW

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