🕒 35m 👤 4
The veal stew in a pressure cooker It is the perfect solution when we want to enjoy this classic meat dish quickly and without complications. Its preparation is simple and the result is delicious, you have to try it!
The pressure cooker is one of the best allies in the kitchen, allowing us to save valuable minutes in the preparation of dishes that take time with traditional cooking, such as the marinated ribs or the beans with chorizo. In addition, when it comes to cooking proteins, it guarantees us a tender meat full of flavor.
Talk no more, follow the steps we give you in Easyrecipe.top and make a scrumptious pressure cooker beef stew.
- 500 gr. beef
- 1 onion
- 2 teeth of Garlic
- two carrots
- 4 potatoes
- 1 glass of White wine
- 1 glass of beef broth
Preparation of veal stew in a pressure cooker
- Peel the onion, wash it and chop it into very small pieces. You also peel and chop the garlic cloves well.
- Both ingredients fry them in the pot, with a little olive oil so that they brown and release all their flavor.
- You peel the carrot, cut it into slices and add it as soon as the onion has taken on a little color, so that everything is poached well.
- Chop the meat, season it well and add it to the pot, so that it takes on a little color and flavor.
- Cover with the white wine and let it evaporate for a few minutes.
- With the white wine already evaporated, add the broth and the chopped potatoes. Salt and pepper, cover and cook for about 20 minutes.
- After this time, turn off the heat and let the steam drain completely before opening the pot. You will see how tender and tasty this veal stew is in a pressure cooker!
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