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Recipe of veal in sauce with mushrooms

Veal recipe in sauce with mushrooms

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Stew lover? Then you must prepare this recipe from veal in sauce with mushrooms. It is a fairly complete dish so the ideal is to serve it at lunchtime during a special lunch. Like any stew, the flavor of this beef is much more delicious with the passage of time, so we suggest that you cook it a day in advance. You’re going to suck your fingers!

In Easyrecipe.top We recommend that you accompany this traditional dish with a classic garnish, but exquisite like the creamy mashed potatoes. The mixture of the puree with the veal sauce offers an unforgettable mix of flavors in your mouth, you will love it! If you have everything ready to start, put on your apron and we are going to cook an exquisite veal in sauce with mushrooms. Let’s go there!

Ingredients

Preparation of veal in sauce with mushrooms

  1. Start preparing this recipe by seasoning the pieces of veal and passing them through flour. Then fry the meat in a pot with hot oil until golden brown. Then withdraw and reserve.
  2. Wash the mushrooms and cut them into as small pieces as you can. Next, let them drain in a colander to drain all the water. Meanwhile, cut the onion, tomatoes and garlic clove into very small squares.
  3. Add a little olive oil to a pan and when it is hot, add the onion, garlic, thyme and bay leaf. Sauté the ingredients over medium heat for ten minutes or until the onion is translucent.
  4. Add the tomato and a little salt to the pan. Stir with a wooden paddle to integrate and also add the red wine and a glass of hot water. Cook over medium heat for another ten minutes.
  5. After time, add the veal to the pan, add the other ingredients and then add the mushrooms. Mix everything to integrate, cover the pan and cook the preparation for 30 minutes over low heat.
  6. Turn off the heat, rectify the salt and immediately serve your veal in sauce with mushrooms, how did it turn out? Yummy!

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