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Recipe of baked beef tenderloin with salt

Baked loin with salt recipe

🕒 70m 👤 4

One of the healthiest and most practical cooking methods is to cook with salt, since meats, fish and even vegetables are made in their own juice. The secret is that the pieces do not have cuts so that they do not absorb excess salt. East loin baked in salt it is a delicious dish. Prepare it together with Easyrecipe.top and check it out!

You can serve your loin accompanied with a cranberry sauce for meat and some delicious baked potatoes stuffed with cheese as a garnish. Experiment with this rich loin baked in salt and shine like never before in front of your guests with an easy-to-make recipe!

Ingredients

  • A 1 kg loin tape.
  • 1.5 kg. coarse salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Black pepper to taste
  • Olive oil

Preparation of baked loin with salt

  1. To prepare this dish, you are going to start by cleaning the loin of any excess fat that may remain with a sharp knife.
  2. Spread a generous layer of salt in a suitable baking dish, you should not have any uncovered space and take the opportunity to preheat the oven to 180 ° C with heat up and down.
  3. Add all the spices to a bowl and mix them together. Then, add the black pepper on the tenderloin and cover with the rest of the herbs that you previously mixed.
  4. Place the tenderloin on top of the salt but flip it over to re-coat with the pepper and the rest of the herbs. Don’t skimp.
  5. Once your meat is marinated, drizzle a little olive oil and cover with the rest of the salt so that it is completely covered. Dampen with a little water.
  6. Then, take it to the oven and cook for an hour. For every kilogram of meat you must calculate one hour of cooking.
  7. After time you will notice that the salt cracks, so you will know that your loin is already done and you can take it out of the oven.
  8. Let the meat cool without removing the salt so that it is finished with the heat and once it is warm, break the layer of salt, remove the meat to a tray and cut into thin slices.
  9. This loin baked in salt can be eaten hot or cold, you will see how versatile it is and how delicious it is. Very good profit!

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