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Recipe of veal in thermomix sauce

Veal recipe in thermomix sauce

🕒 60m 👤 4

Nothing tastier than a good stewed meat and, if you can make it with your kitchen assistant, then much better. Is veal in thermomix sauce It is one of those foods that everyone likes the same, refrigerate it well so that you see that every day it gets tastier.

And while your thermomix works, you can take advantage of it to prepare a delicious baked rice with raisins or a gratin mashed potatoes as a garnish. And with that said, in Easyrecipe.top we are ready to start making this delicious beef in thermomix sauce so, gather all the ingredients and let’s go!

Ingredients

Preparation of veal in thermomix sauce

  1. You are going to start by peeling the garlic cloves and the onion, the latter chop it in four. Then, wash the carrot, peel it, cut it into slices and reserve.
  2. Then wash the peppers, remove the peduncle, seeds, veins and cut into several large pieces. Booking.
  3. Then, cut the meat into small pieces with a sharp knife, season with salt and pepper and reserve.
  4. Now, place the garlic, peppers, and onion in the glass of your thermomix and blend at speed 5 for three seconds.
  5. Lower the vegetable remains from the walls of the glass with a spatula, pour in the oil and fry your dressing at 100 ° C, for eight minutes at speed 1.
  6. After time, add the chopped meat, the sliced ​​carrot and fry for ten minutes at varoma temperature, turn to the left and speed 1.
  7. Next, add the water, the wine, add the bay leaves, salt and pepper and cook for 30 minutes also at varoma temperature, turn to the left and speed 1.
  8. Once your food processor has finished, let your veal in thermomix sauce sit for a few minutes before serving piping hot. Very good profit!

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