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Savor a typically Mexican dish with an unmistakable flavor such as the Beef Fajitas.
Ingredients
- 2 pancakes per person
- ½ kg. from mince beef
- 1 onion
- 2 teeth of Garlic
- 1 Red pepper
- 1 green pepper
- Sauce tomato
- Grated cheese
- Olive oil
- Salt
- Pepper
Beef fajitas recipe
- Start by peeling and mincing the onion along with the garlic clove. Cut the peppers into strips. First you are going to fry the onion along with the garlic clove and, when they are golden brown, add the peppers.
- Salt and pepper to your liking and, after 10 minutes of adding the peppers, add the meat. Stir and cook for another 10 minutes.
- Then pour in a little tomato sauce and mix well. For five minutes, cook everything together.
- Stretch the corn pancake on top, cover with tomato sauce and add the amount of filling that you want. Cover with grated cheese and roll, thus obtaining a fajita.
- Repeat the process until you make as many pancakes as you want and eat.
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