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Recipe of beef burrito

Beef burrito recipe

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Some delicious beef burritos They are a perfect dinner, but also a meal, since if you take one you will be very satisfied. And if you accompany it with some nachos, even more.


For the corn cakes:

  • 200 gr. wheat flour
  • 200 ml. of warm water
  • 20 gr. of butter

For the guacamole:

For the filling:

  • 500 gr. from mince beef
  • 2 teeth of Garlic
  • 1 onion
  • 2 serrano peppers
  • 1 lemon
  • Cumin
  • Oregano
  • Cilantro
  • Olive oil olive
  • Salt
  • Pepper

Preparation of veal burritos

  1. In a bowl you are going to sift the flour and mix it with the butter, which must be at room temperature or partially melt.
  2. Mix with your hands until you get a homogeneous mixture.
  3. Without stopping kneading, pour in warm water little by little, until you obtain a dough with a homogeneous and flexible texture that you can work well with your hands.
  4. Smear a flat surface with flour and work the most there, kneading it for about 5 minutes.
  5. Then you let it rest in a deep bowl, covered with a damp cloth or rag, for about 10 minutes.
  6. Ready, you are going to divide the dough into 10 portions, and with a rolling pin, you stretch each one until it gives it the classic shape of pancakes or corn tortillas.
  7. Now you will have to fry them, with very little oil, in a pan or a griddle that has a non-stick surface so that they do not stick to you.
  8. Once ready, reservations for later.
  9. Cut the avocados in half and remove the pit. Using a spoon, extract the pulp from the avocado.
  10. In the case of tomatoes, you are going to cut them in half, so that it is easier for you to remove the seeds and cut them into small pieces.

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