🕒 60m 👤 4
Who said you can’t make a real beef stock in a kitchen helper? Surely someone who does not know Easyrecipe.top! We are going to teach you how to cook an authentic thermomix meat broth, the ideal and tasty base for you to prepare any vegetable stew, soup or cream and it is not irresistible, but the following.
If you are interested in other fund recipes, in our recipe book you will find endless options ranging from a chicken broth for paella even real smoked or fish broth for fideuá. Spice up your meals!
Ready ingredients? Cool! We are going to start preparing a thermomix meat broth right now.
Ingredients
- 100 gr of chopped veal black pudding
- 1 onion
- 1 carrot
- 1 glass of Red wine
- 3 branches of celery
- 1 bay leaf
- 1 pinch of thyme
- 2 tablespoons olive oil
- Salt and pepper to taste
Preparation of the thermomix meat broth
- Prepared ingredients? Peel the carrot and cut it into 1 cm thick strips. Cut the onion and celery into quarters. Let’s start!
- Add the meat and oil to the thermomix glass and program the kitchen assistant for 5 minutes, temperature 100 ° C and speed 1.
- Clever? Add the carrot, onion and celery to the glass of the robot and chop for 10 seconds at speed 5. Let the preparation cook for 5 more minutes at a temperature of 100 ° C and speed 2.
- Now it is the turn to add the bay leaf, thyme, and salt and pepper to taste. Also add the glass of wine and enough water to reach the 2-liter mark.
- Then program the thermomix to cook for 45 minutes at a temperature of 100 ° C and speed 2.
- After time, strain the preparation using your kitchen assistant’s basket. You already have the thermomix meat broth ready, how are you going to use it? In our cookbook there are endless options!
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