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Do the bechamel with onion It is very simple and it is a perfect recipe for any time of the year. We can prepare this sauce to flavor our meals but also our dinners and the most important thing is, we will always like it!
On this occasion, in Easyrecipe.top we have decided to prepare it to accompany it with some delicious baked potatoes with skin But, if you want, you can also serve it as a marinade for your favorite meats, fish or vegetables.
With that said, have you gathered all the ingredients? Well if so, let’s get down to work immediately to make the best bechamel with onion that you are going to put it in your mouth!
- ½ liter of milk
- 50 gr. of butter
- 50 gr. Of flour
- one onion
- 2 tablespoons of nutmeg
- Ground black pepper
Preparation of bechamel with onion
- First of all we melt the butter in a pan until it begins to soften a little and, in the meantime, we take the opportunity to wash, peel and chop the onion as small as we can.
- When the butter has melted, we add the onion to the pan and we have to wait for it to brown. As long as it is cooking for five minutes, it will be enough.
- Now we add the flour, we give it a couple of turns and, as soon as it has taken on some color and there are no lumps, we add the milk.
- It is time to season and add the nutmeg and then we stir again. The bechamel with onion has to be made for 20 minutes and it is important to mix it so that it does not have lumps.
- When this time has passed, it will be ready and perfect to taste!
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