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Bechamel sauce with cornstarch recipe

Bechamel recipe with cornstarch

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If you have celiac disease but you love dishes that include béchamel, you don’t have to give them up! Thanks to this bechamel with cornstarch You will be able to enjoy your favorite dishes without fear because, the gluten-free bechamel will allow you to do it like nothing!

If you bathe with it some gluten free gnocchi or some gluten-free battered squid You will get an ideal menu for both lunch and dinner with which you will conquer all those who follow a diet of this style.

With that said, have you gathered the ingredients? Well if so, come to the kitchen to make a delicious bechamel with cornstarch and, if you also want a gluten-free dessert, find it in the recipe book of Easyrecipe.top!


  • 1 tablespoon butter
  • 2 cups of milk
  • 5 tablespoons cornstarch
  • Nutmeg
  • one onion
  • Salt
  • Ground black pepper

Preparation of bechamel with cornstarch

  1. Put the butter to melt over low heat in a skillet and, while you wait, peel and chop the onion.
  2. If the butter is already liquid, add the onion and wait for it to brown.
  3. As soon as it is, add the cornstarch and stir. Wait for it to pick up some color.
  4. Now add the milk, salt, nutmeg and black pepper and stir again.
  5. When twenty minutes have passed, your bechamel with cornstarch will be ready. You just have to enjoy it!

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