🕒 30m 👤 4
To eat a delicious Basque cod omelette You do not have to go to a restaurant or take a train to Donosti, just follow the step by step of Easyrecipe.top to prepare a dish of scandal. To do it, you can buy desalted cod or learn how to desalinate it as we teach you here, whatever you prefer!
And, since it is so rich and nutritious, this omelette can be enjoyed at any time, as breakfast, a single dinner or an aperitif. Of course, remember that every tortilla is eaten with a good piece of bread and if it is a homemade garlic bread better. How about you gather the ingredients and start cooking a Basque cod omelette? Let’s go there!
- 500 gr. flaked cod
- 6 eggs
- 1 Red pepper
- 1 green pepper
- 1 onion
- 2 teeth of Garlic
- Olive oil
- Ground black pepper
Preparation of Basque cod omelette
- To prepare a Basque cod omelette and make it delicious, it is necessary to desalt the fish well. To do this, place the cod in a bowl with water and let it rest for two days, changing the water every eight hours. On the day of preparation, drain the fish in a colander until it dries.
- While the fish is draining, peel and cut the onion and garlic into very small squares. Wash the peppers, gin them and cut them into julienne strips.
- Add a splash of olive oil to a frying pan and when you have heated the onion and garlic until they are golden brown and begin to give off their aroma.
- Add the peppers to the pan and cook over medium heat for five minutes. Then add the flaked cod. Sauté for ten minutes over medium heat.
- Meanwhile, beat the eggs and season with salt and pepper. Add the beaten eggs to the skillet and let them set just a little to avoid drying out the omelette.
- When the eggs have started to set, flip the omelette onto a plate to flip it over and add to the pan again. Cook for five more minutes and turn off the heat.
- Serve your Basque cod omelette on a tray, cut it into triangles and enjoy with a piece of toasted bread. To eat!
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