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Are you a lover of barbecue sauce? Then you’ve come to the right place, because in Easyrecipe.top We bring you the step by step so you can prepare the Jack Daniel’s barbecue sauce, that is, the original way to prepare the most popular American sauce. The taste of your favorite dishes is about to change!
The Jack Daniel’s barbecue sauce You can use it to accompany endless dishes, such as the Chicken Wings With Barbecue Sauce wave american burger. Don’t wait any longer and conquer all your guests with this recipe! You will lick your fingers thanks to its unique and unmistakable flavor!
- 1 onion
- 3 teeth of Garlic
- 100 ml. Jack Daniel’s whiskey
- 400 ml. ketchup sauce
- 50 ml. vinegar
- 50 ml. Worcestershire sauce
- 50 gr. brown sugar
- 2 tablespoons pasta tomato
- Ground black pepper
Making Jack Daniel’s BBQ Sauce
- To make a delicious Jack Daniel’s barbecue sauce, the first thing you have to do is peel, wash and cut the onion into very small cubes and do the same with the garlic cloves.
- In a hot skillet add the Jack Daniel’s whiskey, the onion and the garlic previously cut. Cook over high heat for five minutes or until the onion is transparent and the alcohol in the liquor has evaporated.
- Then add the vinegar, Worcestershire sauce, ketchup, and tomato paste. Stir with a wooden paddle to integrate all the ingredients and cook over low heat for 5 more minutes.
- Finally, add the sugar and a pinch of salt and pepper, mix so that the sugar dissolves properly. Cover the pan and simmer for about 25 minutes so that all the flavors are concentrated.
- After time, remove the sauce from the heat and let it cool. When the sauce is cold you can crush it or process it in the blender so that there are no clumps of garlic or onion.
- And your Jack Daniel’s BBQ sauce is ready! Store it in a glass container and always keep it refrigerated. What are you waiting for? To eat!
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Jack Daniel’s BBQ SAUCE | Homemade
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