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Recipe of baked plantain with cheese

Cheesy Baked Banana Recipe

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How rich is the baked banana with cheese! This recipe, made with ripe plantain, combines the sweetness of this ingredient with the salty touch of white cheese, resulting in a truly addictive dish.

Best of all, its preparation is very simple, so you don’t need to be a master chef to make it at home. Ready to show off with a baked banana with cheese delicious? Keep reading, because at Easyrecipe.top we explain how to prepare it.

Ingredients

  • 2 ripe plantains
  • Salted white cheese or cheese for gratin
  • Butter or margarine

Preparation of the baked banana with cheese

  1. For your baked banana with cheese to be really delicious, it is very important that you buy ripe plantains, only then will they cook properly. You should not use other types of banana or opt for those that are green.
  2. It is also recommended that you choose a white cheese that is salty, so that it contrasts with the sweet flavor of the banana. If you can’t find any, opt for cheese for gratin, which will provide the flavor you are looking for.
  3. Now to cook! Start by preheating the oven to 200 ºC, while it heats up, peel the two bananas.
  4. Place the bananas on a baking sheet previously covered with parchment paper. If you do not have this type of paper, grease the tray a little to prevent them from sticking.
  5. Rub the bananas with a little butter and put them in the oven. Bake on one side for at least 30 minutes or until soft and golden on that side.
  6. Then flip the bananas over and let them cook on the other side for 10 minutes. Remove from the oven but do not turn it off, as you will have to fill them with cheese and introduce them again.
  7. Being very careful not to burn yourself, open the bananas in the middle and fill them with the cheese of your choice. Then put them back in the oven for 10 minutes or until the cheese is melted and the bananas are golden brown.
  8. Once the cheese is melted, remove from the oven and serve. That easy! These baked bananas with cheese are delicious, do you dare to try them?

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