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Recipe of banana in temptation

Banana recipe in temptation

🕒 30m 👤 4

The banana in temptation, also called rogue banana It is, as its name suggests, one of those temptations that are difficult to resist. Caramelized, with a hint of cinnamon and a sweet flavor, this dish will leave you asking for more.

Although its flavor makes it possible to serve it as a dessert, in Latin America it is common for it to be part of the garnish, accompanying a rich roasted meat with sauce, a good baked pork or a plate of rice with beans. It looks good with everything! That’s why at Easyrecipe.top we explain how to make a banana in temptation delicious.


  • 2 ripe plantains
  • 2 butter spoons
  • 4 tablespoons of brown sugar
  • 2 branches of cinnamon
  • 3 cloves
  • 400 ml of water

Preparation of the banana in temptation

  1. Start by peeling the plantains, then cut each one into 4-5 pieces of a similar size.
  2. Place a large enough pot over medium low heat, when it is hot pour the two tablespoons of butter and, once melted, add the banana pieces.
  3. Let the bananas brown on both sides. While they cook, mix the water, brown sugar, cinnamon and cloves in a bowl.
  4. When the bananas are golden brown, add the water with the rest of the ingredients and cook over medium low heat. Stir from time to time gently and preferably using a wooden spoon so that they do not fall apart.
  5. Your banana in temptation will be ready when the liquid has thickened and caramelized, turning into an intense and flavorful syrup.
  6. Once you have it at this point, turn off the heat and serve this rich rogue banana either as a side or as a dessert on its own, with a dollop of ice cream or with a bit of cream cheese. Enjoy your meal!

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