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Recipe of banana muffins

Banana muffins recipe

🕒 40m 👤 4

Banana muffins turn out to be very soft and quite sweet, especially if you add a little chocolate or icing sugar on top.

Ingredients

  • 3 bananas
  • 1 yogurt banana
  • 400 gr. Of flour
  • 1 sachet of yeast
  • 200 gr. of sugar
  • 3 eggs
  • 1/2 glass of milk
  • Salt

Preparation of banana muffins

  1. Put the oven on at 200º C so that it gets the necessary temperature to make the muffins.
  2. Peel the bananas and cut them into slices that you add to the blender glass to mash them and make a kind of puree.
  3. Beat the eggs together with the sugar, thus achieving a whitish mixture, and add the crushed banana cream together with the banana yogurt and beat until everything is well integrated.
  4. Add the 1/2 glass of the milk and beat again so that everything is well integrated.
  5. Now you are going to sift the flour into a plate and mix it with the yeast (the trick to mix it well is to make a hole in the center, add the yeast and cover it and then stir with a spoon).
  6. Go pouring this mixture, little by little, into the egg with the rest of the ingredients, beating with the mixer or some electric rods without stopping until a kind of soft cream is formed. If you want your muffins to have chocolate chips inside, you will have to add them now with the mixture and stir well.
  7. Spread a little butter, or paint them with olive oil, the different molds and fill, up to about half, with the mixture you have prepared.
  8. Put in the oven for a quarter of an hour so that the muffins rise and brown well.
  9. When you remove them, you let them rest a little before eating and if you want, add a little sugar on top.

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