🕒 40m 👤 4
Banana muffins turn out to be very soft and quite sweet, especially if you add a little chocolate or icing sugar on top.
- 3 bananas
- 1 yogurt banana
- 400 gr. Of flour
- 1 sachet of yeast
- 200 gr. of sugar
- 3 eggs
- 1/2 glass of milk
Preparation of banana muffins
- Put the oven on at 200º C so that it gets the necessary temperature to make the muffins.
- Peel the bananas and cut them into slices that you add to the blender glass to mash them and make a kind of puree.
- Beat the eggs together with the sugar, thus achieving a whitish mixture, and add the crushed banana cream together with the banana yogurt and beat until everything is well integrated.
- Add the 1/2 glass of the milk and beat again so that everything is well integrated.
- Now you are going to sift the flour into a plate and mix it with the yeast (the trick to mix it well is to make a hole in the center, add the yeast and cover it and then stir with a spoon).
- Go pouring this mixture, little by little, into the egg with the rest of the ingredients, beating with the mixer or some electric rods without stopping until a kind of soft cream is formed. If you want your muffins to have chocolate chips inside, you will have to add them now with the mixture and stir well.
- Spread a little butter, or paint them with olive oil, the different molds and fill, up to about half, with the mixture you have prepared.
- Put in the oven for a quarter of an hour so that the muffins rise and brown well.
- When you remove them, you let them rest a little before eating and if you want, add a little sugar on top.
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