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Banana fritters recipe

Banana fritters recipe

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The Banana Fritters They are a delicious alternative for sweet tooth lovers, preserving all the intensity of this fruit in a dish that is ideal as a dessert or snack. Do you want to learn how to do them but don’t know where to start? On Easyrecipe.top We explain it to you in detail.


  • 1 egg
  • 1.5 cups of flour
  • ½ cup of sugar
  • 1 tablespoon yeast
  • 250 cl. Milk
  • ¼ tablespoon of salt
  • 2 bananas
  • Olive oil

Preparation of banana fritters

  1. First of all, peel the bananas and cut them into very thin slices.
  2. Beat the egg and add the flour, salt and baking powder and beat until you make a unique mixture.
  3. Now add the sugar and beat again until the mixture has come together.
  4. Add the milk, little by little, continuing to beat until you get a good dough.
  5. Add the banananas and beat well again.
  6. Now go taking portions and make it into balls that you let rest a little in the fridge so that they take consistency.
  7. Fill a frying pan with plenty of oil and fry the fritters. Remember when removing them, put them on a plate with absorbent paper so that they release the excess oil.

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