🕒 55m 👤 4
The Banana Fritters They are a delicious alternative for sweet tooth lovers, preserving all the intensity of this fruit in a dish that is ideal as a dessert or snack. Do you want to learn how to do them but don’t know where to start? On Easyrecipe.top We explain it to you in detail.
- 1 egg
- 1.5 cups of flour
- ½ cup of sugar
- 1 tablespoon yeast
- 250 cl. Milk
- ¼ tablespoon of salt
- 2 bananas
- Olive oil
Preparation of banana fritters
- First of all, peel the bananas and cut them into very thin slices.
- Beat the egg and add the flour, salt and baking powder and beat until you make a unique mixture.
- Now add the sugar and beat again until the mixture has come together.
- Add the milk, little by little, continuing to beat until you get a good dough.
- Add the banananas and beat well again.
- Now go taking portions and make it into balls that you let rest a little in the fridge so that they take consistency.
- Fill a frying pan with plenty of oil and fry the fritters. Remember when removing them, put them on a plate with absorbent paper so that they release the excess oil.
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