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Do you have to prepare a party where many children open? Well, no problem, because the banana cupcakes they are perfect for the little ones. You will only need a pastry bag to put the cover well, so if you do not have one, buy it before you get to work.
Ingredients
For the cupcake:
For coverage:
- two bananas
- 300 ml. milk
- 100 gr. of butter
- 150 gr. icing sugar
Preparation of banana cupcakes
- Turn on the oven so that it heats up and down to 180º C and you will have it ready to put the cupcakes.
- Sift the flour into a bowl, along with the yeast and salt.
- In another bowl you are going to beat the egg together with the sugar, obtaining a white mixture. Then add the butter, at room temperature, and beat again.
- Now you will beat the egg mixture again, but with the banana yogurt, this way you will get that the cake also has the flavor of the banana.
- Add the flour without stopping to beat, for which we recommend using electric rods, until a smooth cream is formed.
- You are going to pour this cream into the cupcake molds and put it in the oven to bake for a quarter of an hour or about twenty minutes. You will know that you have to remove them when you prick with a fork or toothpicks and they come out clean.
- To make the coverage you only have to mix the butter with the icing sugar in a bowl until you make a cream that you mix with the milk.
- Chop the bananas, mash them well and mix them with the milk, obtaining a cream, which you can leave to rest a little in the fridge if you wish.
- Take the cupcakes out of the oven. Fill the pastry bag and pour the mixture over the cupcakes.
- As an ornament you can put a slice of banana on top if you wish.
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