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Buying fruit and, without realizing it, ripens and you haven’t eaten it is quite common. However, you don’t have to throw it away. Thanks to this banana compote you will be able to eat your bananas in another way. Try this recipe that we bring you today in Easyrecipe.top!
You can serve it alone, with ice cream, or as a garnish for meat dishes if you like to combine sweet and savory. Would you like to learn other recipes made with this fruit? On our page you will find other delicious desserts such as Banana Chocolate cake wave banana tarte tatin. You won’t be able to resist!
With that said, let’s start gathering the ingredients we need to make the banana compote from today. Let’s go there!
- 6 bananas
- 100 gr. of sugar
- 100 gr. brown sugar
- 200 ml. of water
- 1 lemon
- 1/4 teaspoon ground cloves
- 1 cinnamon stick
Preparation of the banana compote
- First of all, you must prepare the fruit that you will use to make this rich compote. All you have to do is peel the bananas and slice them.
- Add the water in a pot, the lemon juice, the sugar, the cloves and stir so that everything is integrated.
- Cook over medium heat and, when it comes to a boil, add the fruit and cinnamon.
- Lower the heat and cook for 20 minutes, stirring occasionally so it doesn’t stick. You cannot neglect it because it burns easily.
- When the fruit is soft and caramelized, remove it from the pot. You can leave the pieces whole or you can also mash it with a fork, as you prefer. Remove the cinnamon stick before serving or packing.
- The time has come to try your banana compote! You can eat it warm on the dessert of your choice or with ice cream or, if you prefer, serve it cold. Enjoy it!
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