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Recipe of banana sponge cake sugar free

Sugar-free banana sponge cake recipe

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Today in Easyrecipe.top We are going to teach you how to prepare a dessert that is very easy to make, fast and very healthy that you can incorporate into your meals when you need it. It is an exquisite unsweetened banana cake. Simply irresistible!

Do you want to prepare a snack with desserts suitable for diabetics? Well, in addition to this cake, you can prepare some sugar-free chocolate truffles or a sugar free carrot cake. You will not miss it because you will not even notice that they are made with sweetener!

That said, take note of the ingredients you will need to make a rich unsweetened banana cake and get on with it right now!

Ingredients

  • 4 bananas mature
  • 1/2 cup of wheat flour
  • 1/2 cup flaked oats (optional)
  • 1/3 cup raisins
  • 3/4 cup milk
  • 1 tablespoon of baking powder
  • 2 tablespoons powdered sweetener
  • 1/3 cup butter
  • two eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon

Preparation of sugar-free banana sponge cake

  1. To make this cake, the first thing you are going to do is preheat the oven to 180 ° C with heat up and down.
  2. Then, to prevent the dough from sticking to the mold, grease it with butter, add a little flour, remove the excess and reserve.
  3. Peel the bananas, place them in a bowl and mash them with the help of a fork until you get a puree.
  4. Sift the wheat flour through a strainer, place it in another bowl, and mix it with the raisins, oats, sweetener, cinnamon, and baking powder.
  5. Place the butter in a glass bowl and microwave for 40 seconds to melt.
  6. Once melted, pour it into a bowl, add the eggs, vanilla, milk, banana puree and mix with the mixer to integrate.
  7. Then add the dry ingredients little by little and beat until you get a homogeneous mixture without lumps. Do not overgrow which is not necessary.
  8. Pour the batter into the mold, tap it briefly against a surface to spread across the bottom, and bake for 20 minutes.
  9. After time, insert a knife in the middle of the cake and, if it comes out dry, you can take it out of the oven, if not, leave it for a few more minutes.
  10. To unmold your sugar-free banana cake, wait about ten minutes until it cools and it will be ready for you to try. It is very tasty. Enjoy it!

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