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Recipe of banana sponge cake without eggs

Banana cake recipe without egg

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Although eggs are usually a fundamental ingredient when making an important variety of desserts, it is common to think that it is not possible to make them without them and with this banana cake without egg that we propose today we will show you that fruit in this case is an excellent substitute.

If you are intolerant to this food and you are interested in recipes that you can prepare yourself at home, the battered eggplant aubergine without egg or a rich vegetable quiche without egg they are just what you need. Both are so easy!

With that said, learn how to make this delicious banana cake without egg following the advice of Easyrecipe.top. Let’s get started!

Ingredients

  • 2 2/3 cup flour
  • 3/4 cup brown sugar
  • 3 bananas mature
  • 1/2 cup of milk
  • 1/2 cup vegetable oil
  • 1 teaspoon of baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon of cinnamon
  • Zest of a lemon
  • 1/4 teaspoon of salt

Preparation of banana cake without egg

  1. The first thing you are going to do is turn on the oven and preheat it to 180 ° C with heat up and down.
  2. Sift the flour with a strainer and mix it in a bowl together with the sugar, baking soda, baking powder, cinnamon, a pinch of salt and reserve.
  3. Wash the lemon, grate the skin, always taking care to leave the white rind on the outside and reserve.
  4. Next, peel the bananas, place them in the blender glass and mash them together with the oil.
  5. Pour this puree into a bowl, add the lemon zest, the dry ingredients and mix by hand while adding half the milk at the beginning and the other part at the end.
  6. Once you have a uniform mixture, grease the mold with a little butter, then sprinkle with flour and pour it into it.
  7. Tap the mold to remove the air and bake for 35 minutes. After that time, insert a toothpick in the center and, if it comes out dry, you can take it out.
  8. Unmold your banana cake without egg after ten minutes and if you like you can decorate it with a few pieces of banana, icing sugar or a simple chocolate coating. And to eat!

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