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Gluten-free banana sponge cake recipe

Gluten-free banana cake recipe sponge

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Today there are many recipes available for those who cannot or do not want to eat gluten and in Easyrecipe.top we have at your disposal delicious desserts like this gluten-free banana cake. You won’t even need a mixer to mix it! It is very easy!

If you are looking for similar recipes to make at home, we also recommend the gluten-free apple cake, the gluten free muffins or one of our favorites, the gluten free waffles! None of these recipes will disappoint you!

That said, let’s not waste any more time and start preparing this gluten-free banana cake. As soon as you take the first bite, it will win you over!


  • 3/4 cup sunflower oil
  • 1 spoon of vanilla
  • two eggs
  • 7/8 sugar
  • 1 1/3 cup of rice flour
  • 1 1/4 of Cup of cassava starch
  • 1 1/4 of Cup of cornstarch
  • 1 tablespoon of baking powder
  • two bananas big
  • 1/4 cup milk
  • 1/4 cup icing sugar (optional)

Preparation of gluten-free banana cake

  1. You are going to start by turning on the oven and preheating it to 180 ° C with heat up and down.
  2. Then grease the mold you are going to use with a drizzle of oil to prevent sticking and a little rice flour. Reservation.
  3. With the help of a strainer, sift the rice flour, cassava starch, cornstarch and baking powder. Pour it all into one bowl and mix.
  4. Peel the bananas and mash them with a fork until they are like a puree. Then crack the eggs in a bowl, incorporate them, mix them with manual rods and with enveloping movements.
  5. Add the sugar, mix until it is integrated and pour in the oil. Once the oil is blended, add the vanilla and stir.
  6. Next, you are going to add the dry ingredients little by little, do not pour everything at once, since this type of starch is drier than traditional flour and needs more hydration.
  7. If at the end you notice that your dough lacks moisture, add the milk and mix.
  8. Pour the mixture into the mold and do not fill it to the top, remember that your cake needs room to grow. Then bake for 35 minutes.
  9. After time, insert a knife in the middle and if it comes out dry, you can take it out of the oven. When it is tempered, remove it carefully.
  10. When your gluten-free banana cake is cold, decorate it if you like with the icing sugar and slice it. Enjoy your meal!

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