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Recipe for banana and yogurt cake

Banana and yogurt cake recipe

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One of the most beneficial fruits for our health is the banana because it is ideal to combat constipation, heartburn and hypertension thanks to its high potassium content. This ingredient is very tasty and can be included in the preparation of delicious desserts like this banana and yogurt cake that we recommend today.

Do you want to enjoy other recipes made with this fruit? Then prepare a apple and banana pie or some banana fritters. They are both super different sweets that you can’t miss!

Do you have all the ingredients at hand to cook an exquisite banana and yogurt cake next to Easyrecipe.top? Well get going!


  • two bananas
  • 2 banana yogurts
  • 3 1/3 cups all-purpose flour
  • 3 eggs
  • 1 cup of sugar
  • 1/2 cup of extra virgin olive oil
  • 1 teaspoon cinnamon
  • 1/2 tablespoon of baking soda
  • 1 tablespoon of baking powder
  • Zest of a lemon
  • 1 teaspoon of butter

Preparation of banana and yogurt cake

  1. You are going to start by preheating the oven to 180 ° C. Then grease the mold with the butter, sprinkle with a little flour, tap off the excess and reserve.
  2. Next, sift the flour with the help of a strainer, place it in a bowl and then mix it with the cinnamon, the baking powder, the baking soda and reserve as well.
  3. Then, crack the eggs, put them in a bowl, add the sugar, the olive oil and grate the lemon peel once you have washed it well.
  4. Mix these ingredients with the help of an electric mixer and when everything is integrated, add the flour little by little. At the end, pour a yogurt, the other set aside.
  5. Peel one of the two bananas, mash it with a fork and add it to the mixture, only this time you are going to use a spatula to incorporate it.
  6. Pour the dough into the mold and bake for 40 minutes. After that time, insert a knife or toothpick in the center and if it comes out dry, your cake will be ready.
  7. Once your banana and yogurt cake is warm, remove it from the mold and bathe it with the yogurt that you have previously reserved. Peel and slice the banana that you have not used and decorate the cake with it. And, voila! Your banana and yogurt cake is ready!

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