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Banana and oatmeal cake recipe

Banana and oatmeal sponge cake recipe

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If you are looking for a dessert to give you a feast without regrets this banana and oatmeal sponge cake, fluffy, sweet, sugar-free and flour-free, it’s what you need. If you don’t believe us how good it is, you will have to cook it with us and see for yourself. You will not regret it!

In addition, if you are looking for healthy dishes, in our recipe book you will find a wide variety of options ranging from a light tomato soup up to a diet pickled tuna. We promise, we have everything you are looking for! What do you say, let’s start cooking the best banana and oatmeal sponge cake? Yes of course! Come with Easyrecipe.top!


  • 120 gr. of oats
  • two ripe bananas or bananas
  • 4 eggs
  • 1 teaspoon cinnamon
  • 2 pitted dates
  • 1 handful of walnuts crushed
  • 1 tablespoon of grated coconut
  • 1 teaspoon vanilla

Preparation of banana and oat cake

  1. Before you start preparing the banana and oatmeal cake batter, preheat the oven to 180 ° C with heat up and down so that your preparation is baked perfectly.
  2. Peel the bananas and add the pulp to a bowl. With the help of a fork, mash the fruit until it has a homogeneous puree.
  3. Then add the eggs to the bowl and beat with the help of a mixer. When you have everything integrated, add the dates, cinnamon, vanilla, walnuts and coconut. Keep beating to integrate.
  4. To finish the dough you are going to add the oatmeal in three parts, beating well at each interval so that the preparation is homogeneous and does not have lumps. When you have a consistent and uniform dough, stop mixing.
  5. Dampen a baking sheet with a little oil and then flour it. Pour the cake batter into the tray and level with the help of a wooden paddle. Decorate on top with a little walnuts and bake for 30 minutes.
  6. When the banana oatmeal cake is done, let it cool for at least half an hour. Then unmold and serve each portion with a little grated coconut on top. Delicious!

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