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Banana and chocolate sponge cake recipe

Banana and chocolate sponge cake recipe

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There are combinations that always give something to talk about and this banana and chocolate cake that today we present to you in Easyrecipe.top is one of them. It has no comparison but, if you want to check it yourself, prepare it in the blink of an eye by following our steps.

If you have a snack and want to combine your cake with other desserts so that it is varied, you can also make a cheese and coconut flan or one vanilla panna cotta. Doesn’t your mouth water just thinking about it?

Gather everything you need to make an irresistible banana and chocolate cake for adults and children who will not be able to stop eating and, let’s start right now!

Ingredients

  • 1 1/3 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup of chocolate chips
  • 3/4 cup white sugar
  • two eggs
  • 1/2 cup of butter
  • 4 bananas mature
  • 1/2 cup of natural yogurt
  • 1 teaspoon baking soda
  • a pinch of salt

Preparation of banana and chocolate sponge cake

  1. To start preparing this delicious sponge cake, the first thing you are going to do is preheat the oven to 180 ° C.
  2. Then, you are going to sift the flour with the help of a strainer and mix it in a bowl with the cocoa powder, the salt and the baking soda. Reservation.
  3. Peel the bananas, place them in another container, mash them with a fork and reserve while you begin to mix the rest of the ingredients.
  4. Beat the butter at room temperature and the sugar with an electric stirrer. Blend for five minutes until smooth.
  5. Now, add an egg also at room temperature and once it has been integrated, add the other.
  6. Add the mashed bananas until integrated, then add the dry ingredients and the yogurt alternately. Avoid beating excessively.
  7. Add the chocolate chips to the mixture, only this time you are going to mix them with a spatula.
  8. To prevent your cake from sticking, add a teaspoon of butter to the mold you are going to use, sprinkle with wheat flour and remove the excess.
  9. Pour the mixture into the mold so that it is well leveled and bake for an hour or until when you insert a knife in the middle it comes out dry.
  10. When your banana and chocolate cake is ready, take it out, remove it after ten minutes and if you want, decorate it with icing sugar, with a chocolate coating or eat it alone. Take advantage!

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