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Banana and apple sponge cake recipe

Banana apple sponge cake recipe

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If you do not know what to do with that fruit that is about to go, prepare a dessert like this banana apple cake it is a practical and delicious solution. But do you want to learn? Well today in Easyrecipe.top we give you the step by step.

In addition, if you are looking for other sweets of the style in our recipe book you will find everything, from a delicious apple pie with pastry cream even some irresistible banana crepes. The one you choose will make you hallucinate!

For now, start with this banana apple cake, we assure you that you will not regret it. You’re going to put your boots on!


  • 2 5/8 cups flour
  • 7/8 cup sugar
  • two eggs
  • 2/3 cup olive oil
  • 3 bananas mature
  • 1 Apple
  • 1 teaspoon baking powder or yeast
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 tablespoon vanilla extract
  • a pinch of salt

Preparation of banana and apple sponge cake

  1. You will start by preheating the oven to 180 ° C with heat up and down. If you keep the eggs in the refrigerator, take them out because they should be at room temperature when you are going to use them.
  2. Then, you are going to sift the flour with a strainer and mix it in a bowl with the baking powder, cinnamon, salt and ginger. Reservation.
  3. Mash the bananas with a fork and grate the apple after peeling it. Mix both ingredients.
  4. Next, crack the eggs, put them in another bowl and beat them for a couple of minutes with a hand whisk.
  5. Then, add the oil, vanilla and fruits and beat to integrate. Add the dry ingredients and mix quickly until you have a smooth dough.
  6. To prepare the mold you are going to use, grease the bottom and sides with a teaspoon of butter and sprinkle with a little flour. Pour in the mixture and bake for about an hour.
  7. To make sure it’s ready, put a knife in the middle after 50 minutes, if it comes out dry you can take it out.
  8. Before unmolding your banana and apple cake, you must wait 10 minutes for it to temper. And now, enjoy it!

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