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Beef steaks, medallions, grill and a tender sirloin steak are some of the options that become even more irresistible if you accompany them with our avocado sauce for meat. It is an avocado, garlic and coriander-based mojo that pairs perfectly with any cut of beef and is so delicious that you can also use it to spread on Tostones, fried yucca, salads and chips. A sauce like few others!
Are you an avocado lover? In Easyrecipe.top We have a wide variety of recipes that feature this ingredient, so we invite you to take a look at our avocado sauce for tacos and our smoked salmon and avocado canapes: Our mouths are watering!
We cook? Gather the ingredients and let’s prepare this avocado sauce for meat together.
- 1 avocado mature
- 300 gr of coriander
- 1 onion
- 6 cloves of garlic
- 1 sweet pepper, chili or chilli
- 1 tablespoon of olive oil
- 2 tablespoons Mayonnaise
- The juice of 1 lemon
- Salt to taste
Preparation of avocado sauce for meat
- The first thing you should do to prepare this avocado sauce for meat is to peel, wash and cut the onion into small pieces. Then do the same with the garlic cloves and the sweet pepper.
- Cut the avocado in half, remove the seed and skin and cut the pulp into medium squares. Wash the coriander with plenty of water and vinegar to disinfect and then cut its leaves finely.
- Let’s start making the sauce! Put the lemon juice, a splash of water, onion, garlic and chili in the blender glass. Process until you get a homogeneous mixture.
- Then add the avocado and cilantro in two parts so that the blender processes all the ingredients correctly.
- When you have a homogeneous green sauce, add the tablespoon of olive oil, salt to taste and the mayonnaise. Process to integrate correctly and then rectify the salt.
- Pour the contents of the blender glass into a glass container, decorate with a sprig of parsley and voila: now you can enjoy this irresistible avocado sauce for meat!
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