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Avocado sauce recipe for tacos

Avocado Taco Sauce Recipe

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We love Mexican food! And since we know that you too, today we bring you the step by step so you can learn how to prepare a creamy avocado sauce for tacos which is very good. This sauce is very versatile, so you can also use it to accompany american nachos, toasts, Tostones and any other dish that you want. Avocado is good for everything!

Do you have all the ingredients at home? Perfect! Follow the instructions below at Easyrecipe.top and let’s cook this rich avocado taco sauce together.


Preparing avocado sauce for tacos

  1. To start preparing this rich avocado taco sauce, the first thing you should do is peel, wash and cut the onion into medium pieces. Then do the same with the garlic cloves.
  2. When finished with the onion and garlic, wash the tomatoes, cut them in half, remove all the se miles and then cut them into medium squares as well.
  3. Cut the two avocados in half, remove the seed and the skin and cut the pulp into squares. It is not necessary to cut the fruit carefully, since we are going to shred it.
  4. Add the onion, garlic and lemon juice to the blender glass. Process until you get a completely runny mixture.
  5. Then add half of the avocado pulp and the tomatoes. Process again until a smooth, lump-free mixture is obtained.
  6. If the mixture is too thick and the avocado is difficult to mash, add a splash of water.
  7. Add the rest of the avocado and 2 teaspoons of salt to the blender glass. Process until you have a thick, light green sauce.
  8. Pour the avocado taco sauce into a bowl and add the salt.
  9. Your avocado taco sauce is ready! Serve at room temperature and garnish with a sprig of parsley. Take advantage!


  • If you want to give your avocado taco sauce a touch of spice, add a hot pepper, chili or sweet pepper to the ingredients of this recipe. You just have to blend it, with everything and seeds, along with the onion and garlic: that’s it!

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