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Today we bring you the recipe for a delicious avocado sauce for fish that you can have ready in a few steps and it will become one of your favorite sauces. The mixture of coriander and avocado offered by this preparation results in one of the best mojos to enjoy a good piece of baked hake with lemon and even about overflowing squid.
This avocado sauce for fish is one of those recipes that you will not want to share with anyone because it will become a hallmark of our cuisine: you are going to triumph by conquering palates! So don’t wait any longer, gather the ingredients and cook with us here, at Easyrecipe.top
- 1 avocado big
- 1 onion
- 250 gr of coriander
- 1 tomato
- 6 teeth of Garlic
- 2 tablespoons olive oil
- The juice of 1 lemon
- 2 teaspoons of salt
- 1 teaspoon garlic powder
Preparation of avocado sauce for fish
- To start making this avocado fish sauce, start by peeling, washing and cutting the onion into small squares. Then do the same with the garlic cloves and cilantro.
- Wash the tomato, cut it in half, extract the seeds and then chop them into medium pieces. Cut the avocado in half, remove the skin and the pit, and cut the pulp into medium squares.
- Add the onion, garlic, olive oil and lemon juice to the blender glass. Process until you get a completely runny mixture.
- Add the cilantro and tomato to the blender and process until you get a smooth, lump-free sauce. Then add the avocado and process. If the fruit is difficult to crush, add a splash of water.
- When you have a homogeneous sauce without lumps, add the salt, the garlic powder and drag any piece of onion or avocado that may have been left without crushing to the base of the blender. Process and correct the flavor of the sauce.
- Pour the contents of the glass into a glass container and garnish with a sprig of coriander. Your avocado sauce for fish is ready, enjoy and don’t leave it for later!
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