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Avocado salsa for chicken recipe

Avocado sauce recipe for chicken

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With this avocado sauce for chicken you can season your favorite chicken dishes as delicious chicken wings fried chicken. Like the famous Venezuelan guasacaca sauce This sauce is made from avocado and, although it is similar to guacamole, it is not!

Learn to cook this delicious avocado sauce special for chicken with Easyrecipe.top!


  • 3 avocados
  • 3 serrano peppers
  • 2 lemons
  • ½ bottle of cream
  • 1 tablespoon bouillon powder
  • 1 branch of coriander
  • 2 glasses of water
  • Ground black pepper
  • Salt

Preparing the avocado sauce for chicken

  1. When preparing this delicious avocado sauce for chicken, you must first wash the coriander branch with water. Drain it well and put it in the blender glass. Add the chilies, a little salt and the water. Beat all the ingredients until well combined.
  2. Now you must prepare the avocado: It is best to first cut it lengthwise, opening it into two parts. The bone will have remained in one of them, which you can easily remove by tapping it with a knife. When you remove the knife, the bone will come out without any problem.
  3. Leave it reserved, and then remove all the pulp from the avocado. Add it to the blender glass, and mix it all together again.
  4. Squeeze the juice of the two lemons, and add it to the glass along with the cream and the tablespoon of powdered bouillon.
  5. Mix all the ingredients again, and check if the mixture is to your liking or too thick. If so, you just have to add a little water and beat again.
  6. Start by adding a little water, because you will always have time to add more, and if you overdo it, you will spoil the sauce.
  7. And if it is already to your liking, you just have to set aside this avocado sauce to a source and incorporate the chicken into cubes, fillets, medallions or whatever you have decided to prepare. You’ll see what a delicious dish you just made! We hope you liked this recipe, good luck!

Our recommendation

  • The avocado sauce starts to turn dark after a while. But if you put the avocado pit inside it, it will keep its green color. So once you remove it, you should leave it reserved and not get rid of it.

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