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Curry sauce

If there is a sauce of Asian cuisine that conquers our palate, this is the curry sauce. Made based on a mixture of spices, curry has become very popular in the West to give an intense touch to meat, chicken, legume and pasta dishes, and it is delicious!

If you want to become a master preparing curry sauce, then you cannot miss the recipes we have for you. Add this sauce to your dishes and give it that spicy and flavorful touch that you are looking for. You will not regret!

Easy curry sauce recipe

Ingredients:

  • 50 gr. of butter
  • 1 onion
  • 3 tablespoons curry powder
  • 1 cup of liquid cream
  • Olive oil
  • Ground black pepper
  • Salt

Preparation of the easy curry sauce:

Learn to prepare, step by step, a curry sauce and fill your dishes with intensity and flavor. Use it in your recipes for chicken, lamb, beef, lentils, chickpeas or accompany it with White rice You will see how delicious!

  1. In a pot, place a tablespoon of olive oil along with 50 grams of butter and heat over low heat to melt the butter.
  2. While you wait for the butter to melt, peel and chop the onion. To prevent your eyes from watering so much, you can wash it under running water before you start cutting it.
  3. When you see that the butter is already melting, add the onion and salt and pepper to your liking. Stir well and cook over medium heat until transparent.
  4. At that point, add three tablespoons of curry powder, less if you want it not to be so spicy, and stir everything well.
  5. Add the liquid cream and stir again. Taste to see if it’s on point or if you need to add more curry or pepper.
  6. Leave over medium heat for about 5 minutes so that the sauce thickens while stirring constantly.
  7. When the sauce has thickened, you will have the easy curry sauce ready to accompany the dishes that you like the most.

If you are looking for the curry to have more body, you can also add chicken broth, which will give the sauce much more consistency. Delicious!

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Menus with Curry Sauce

  1. Salad, Quinoa, Sauce and Tea Menu

    • Incoming: Caesar salad
    • First course: Quinoa with Vegetables
    • Second course: Light curry sauce
    • Dessert: Green Tea

    We have prepared a very light menu for all those who do not want to eat more than they should but also do not give up the pleasures of life, as a starter we recommend a Caesar Salad followed by Quinoa with vegetables where Quinoa will stand out for its nutritional value since it is a cereal that can be combined with anything, if you want to see more recipes visit Quinoa recipe, once the stomach of the second diner is open, we have Light curry sauce, discover more ways to prepare a delicious curry room by visiting curry, and to finish with our light dessert menu we will have a green tea.

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