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Avocado salmorejo recipe

Avocado salmorejo recipe

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The avocado salmorejo It is a very healthy dish based on a fruit full of benefits for the body thanks to which a large number of dishes can be prepared, like this one that we bring you today.

In Easyrecipe.top we have a large number of preparations including the recipe for avocado hummus or the step by step of avocado ceviche or of tuna tartare with avocado. As you can see, there are them for all audiences, also for vegetarians or vegans!

Ready then to prepare the today’s avocado salmorejo? We are already prepared, let’s go!


  • 250 gr. from avocados
  • 1 kg. from tomatoes
  • 100 ml. Of olive oil
  • 1 tooth of Garlic
  • 2 tablespoons vinegar
  • 2 tablespoons of salt
  • one egg Lasted
  • 100 gr. stale bread

Preparation of the avocado salmorejo

  1. Put the egg in a pot with boiling water and wait fifteen minutes for it to be done.
  2. Meanwhile, put the bread with oil and vinegar and reserve. On the other hand, peel the tomatoes and chop them well. Transfer everything to the blender and mix.
  3. Now peel the avocados and mash them with a fork, also put them in the blender and mix again.
  4. If the egg is ready, remove it from the water and let it cool. Then you have to cut it as small as you can. Booking.
  5. Add the peeled garlic, a little salt to the blender glass and mix again. Your avocado salmorejo is ready, put it in the fridge and wait for it to cool. When serving it, you just have to put the hard-boiled egg on top!

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