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Recipe of Asturian fabada with ribs

With Asturian bean stew recipe ribs

🕒 40m 👤 1-4

Another way to prepare this fantastic dish is to add some pork ribs to the fabada to make it taste much better. If you want you can also add a little black pudding to the recipe.


  • 400 gr. from fabes
  • 2 sausages
  • 400 gr. pork ribs
  • 50 gr. bacon
  • 1 onion
  • 2 teeth of Garlic
  • 1 bay leaf
  • Salt
  • Pepper

Preparation of Asturian bean stew with ribs

  1. Chop the ribs as much as possible and season them to your liking. You pass them through a frying pan, with a little olive oil, until they are golden brown. The reserves by letting them cool.
  2. If the beans are not quick-cooked the night before, remember to leave them in water until you are going to use them so that they are tender. Throw them into the saucepan you are going to use, well drained if you have had them soaked, along with the sliced ​​chorizo, the chopped bacon and the browned ribs along with the onion well chopped into small pieces, while the garlic cloves you leave them whole, the laurel.
  3. Cover everything with water and bring it to a boil with the fire at maximum power. Reduce the heat to medium-low power and you will cook it for an hour and a half or so.
  4. When it takes about half an hour to heat, add salt and pepper to your personal taste, as well as a little coloring if you don’t want everything to be whitish.
  5. As it has been cooking for so long, the chorizo ​​will be quite soft, but if you do not like the meat to be too soft in that case, just cook the bacon with the beans and after an hour or so you add it so that it is done little by little. little.
  6. In the case of wanting to add an onion, you will have to do it for when there is a quarter of an hour or so so that it does not fall apart.
  7. Serve the dishes while it is hot and enjoy your delicacy.

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