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Smoked salmon is a truly exquisite food that conquers practically everyone who tries it. That is why it is used in all kinds of very different preparations, such as this one of baked asparagus with smoked salmon. Surely you are already curious to try them, so don’t even think about it and write down this recipe that we present to you today in Easyrecipe.top.
If this fish is one of your favorites, you also have to try preparing a Carpaccio of salmon, a baked salmon with potatoes or one Leek and salmon quiche. Any of the dishes in our recipe book will win you over!
Ready to prepare these baked asparagus with smoked salmon? We do, so come on, let’s go to the kitchen!
- 12 white asparagus
- 6 large slices of Salmon smoked
- 200 gr. from goat cheese
- 200 ml. liquid cream
- 1 teaspoon minced fresh parsley
- Ground black pepper
Preparation of baked asparagus with smoked salmon
- Drain the white asparagus, reserving the canning liquid. Spread the salmon slices on a flat plate and place two asparagus on each of them. Next, you must roll each slice of salmon with the two asparagus inside.
- Put the oven to preheat to 180ºC and place the rolls in a suitable baking dish. Chop the goat cheese and put it in a bowl with four tablespoons of the asparagus liquid that you have reserved. Smash the cheese with the help of a fork.
- Add the cream to the bowl and also add a little ground black pepper and the chopped parsley. Beat all the ingredients until they form a homogeneous mixture with a creamy texture. Pour this mixture over the asparagus rolls and put the dish in the oven.
- Wait fifteen minutes and once this time has elapsed, your baked asparagus with smoked salmon will be ready. We recommend that you take them as soon as possible, since this is how warm they taste the best, you’ll see! Enjoy them!
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