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Baked asparagus with cheese recipe

Baked asparagus recipe with cheese

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Do you have some asparagus at home and you still don’t know how to prepare them? Then we suggest that you give them life thanks to this recipe of baked asparagus with cheese that we present to you on this occasion in Easyrecipe.top. With the touch of hot melted cheese you will give them a truly incomparable flavor. Do you want to prepare them and have them look yummy? Follow the steps that we indicate below, they will be spectacular!

You are going to love this dish, we are sure, but if you want you can try later with other similar preparations such as baked zucchini gratin or the baked sweet potato with cheese. These dishes are just as delicious as the one we propose today, and they are also very easy to prepare.

If you have already gathered the ingredients, you only have to follow the following steps. Let’s go for the baked asparagus with cheese!


  • 2 bunches of asparagus
  • 100 gr. parmesan cheese
  • 1 lemon
  • 4 tablespoons of butter
  • Olive oil
  • Ground black pepper
  • Salt

Preparation of baked asparagus with cheese

  1. Wash the two bunches of asparagus well, remove the ends if they are very hard or dirty and preheat the oven to 180ºC.
  2. While you wait, line the baking sheet with aluminum foil and place the asparagus on top. Pour a little olive oil over the asparagus, squeeze the juice from half the lemon and pour it over the asparagus as well. Add salt and ground black pepper to your liking.
  3. Cut the other half of the lemon into slices and cover the upper third of the asparagus with them. Put small pieces of butter in the central area of ​​the asparagus with the help of a small spoon.
  4. Put the tray in the oven and wait fifteen minutes. After this time, check if the asparagus are already tender. In that case, place half the Parmesan cheese in the center of these and put the tray back in the oven. Gratin the asparagus for three more minutes, until the cheese is melted and browned.
  5. Take them out, add the rest of the cheese, and you’re done. When you try them, do not have any doubt, you will want to repeat right away! We hope you liked this recipe, good luck!

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