Zucchini Omelet
The Zucchini Omelet It is one of our favorites because it is just as easy to make as the others and, thanks to this vegetable, it has an irresistible flavor!
You can prepare it in many ways: with onion, mushrooms or potatoes, among many other options, and if, on top, you combine it with a tasting of other tortillas, there will be no one to resist! Thanks to Easyrecipe.top you will be able to learn to cook some of the best, from the classic Potatoes’ tortilla with onion even more original ones like artichoke and ham omelette!
With that said, have you decided what Zucchini Omelet do you want to do today? Then get right to it!
Zucchini and onion omelette recipe
If you want to discover how the richest variant of the zucchini omelette is made, the one with onion, don’t think twice! Learn with us in a second!
Ingredients for four people:
Preparation of the zucchini and onion omelette
- To start making the tortilla, peel and cut the onion into julienne strips. Next, wash the zucchini and cut it into medium cubes, skin and all.
- Add a little olive oil to a skillet and when hot, sauté the onion over medium heat until golden. Now add the zucchini and sauté over low heat for about fifteen minutes.
- Meanwhile, beat the eggs in a bowl until you successfully integrate the whites and yolks. Then add salt to taste and mix to integrate.
- When the zucchini are tender, add the sauce to the bowl with the eggs and integrate. Moisten a pan with olive oil and when it is hot, add the mixture.
- Let the omelette cook over medium heat and with the pan covered until you notice that the eggs are setting. Next, turn the tortilla so that it is done on the other side, cover the pan again, put the heat on low and wait five minutes.
- Take out the zucchini and onion omelette, cut into portions and serve. Enjoy your meal!
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