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Recipe for asparagus au gratin in the oven

Baked asparagus gratin recipe

🕒 30m 👤 4

If you are looking for an irresistible and original starter or garnish, this recipe from baked asparagus gratin It is all you need. The taste of wet asparagus in bechamel sauce with a good portion of melted Parmesan cheese is so irresistible that all your diners will be more than satisfied and will ask you for the recipe. A dish to conquer the most demanding palates!

These baked asparagus gratin They give for everything and you can accompany them with any meat of your choice; However, in Easyrecipe.top we suggest you complement your menu with a delicious sirloin with port It is so juicy that it makes our mouths water.

We are ready to start cooking some delicious baked asparagus gratin, and you? Very well! Gather your ingredients and let’s go!


  • 500 gr. from asparagus
  • 50 gr. parmesan cheese
  • 40 gr. of butter
  • 40 gr. Of flour
  • 1/2 liter of milk
  • Salt
  • Ground black pepper

Preparation of baked asparagus gratin

  1. To make these asparagus gratin in the oven, start by preheating the oven to 250 ° C so that it has the ideal temperature when you gratinate the asparagus.
  2. Next, add plenty of water to a pot and heat it to a boil. When it reaches the desired temperature, add the asparagus and cook over medium heat for ten minutes.
  3. While the asparagus is cooking, we will prepare the bechamel sauce. To do this, melt the butter in a small pan and when it is completely liquid add the flour and stir until you get a smooth mixture.
  4. Now add the milk little by little while stirring and, when you notice that the sauce is a bit thick, add salt and pepper to taste and remove from the heat.
  5. If the asparagus is done, remove it from the pot and drain it in a colander. Then incorporate them in a baking dish, bathe them with all the bechamel sauce and then sprinkle the Parmesan cheese on top.
  6. Put the tray in the oven and bake the asparagus at 250 ° C until you notice that the cheese has been gratinated. This will take, at most, eight minutes. Then remove the tray from the oven and let it rest for five minutes. Your baked asparagus au gratin is yummy!

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