🕒 30m 👤 4
The asparagus salmorejo It is a very original variant of this traditional summer dish that, once you taste it, will make you lick your fingers.
Asparagus is a very typical ingredient in the hot months and you can integrate them into a large number of dishes, such as, for example, you can prepare some baked asparagus with smoked salmon or a scrambled eggs with mushrooms and asparagus. Whichever one you choose, you’re going to put on your boots!
That said, do you dare with this preparation of asparagus salmorejo that we bring you today in Easyrecipe.top? You will see how all your family and friends like it!
- 1 small pot of asparagus whites
- 2 teeth of Garlic
- 50 gr. from Iberian Ham to tacos
- one egg
- 1/3 glass of olive oil
- Sherry vinager
- 100 gr. stale bread
Preparation of the asparagus salmorejo
- First of all, you put a pot of water to boil and put the egg there. Leave it for fifteen minutes until it is cooked and, as soon as it cools, you will have to peel it and cut it into cubes. Reserve it in a bowl.
- On the other hand, put the bread in the blender glass along with the oil and vinegar and cut the ends of the asparagus. Then, laminate them and transfer them to the blender glass as well. Mix it all up.
- Now peel and laminate the garlic cloves and add them to the blender as well. Add a little salt and the ground black pepper and mix everything again. Your asparagus salmorejo is ready, transfer it to a bowl and put it in the fridge to cool.
- Before serving your salmorejo, you will only have to add a little egg and ham cubes to each portion. As soon as you try it, you will see how you want to do it all the time!
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