Recipe of arugula pesto

🕒 46m 👤 1-4

Just by adding this vegetable to the sauce arugula pesto it gets a lot of incredible properties, which you can find in this recipe.

Ingredients

• 75 gr. arugula
• 110 gr. from almonds
• 2 teeth of Garlic
• ¼ liter of olive oil
• 1 skin Orange grated

Arugula pesto recipe

1. The first thing is to crush the almonds. Ideally, they are raw and retain their skin, now, if you have bought them peeled, they can also serve. But be very careful that they do not have salt. Pass them through the blender or blender for a few minutes until they have turned into small pieces or powder.
2. Now add the arugula, blend for about 20 seconds. Peel the garlic cloves and cut them into small pieces to also put them in the blender, along with the olive oil. Beat everything again, this time for about a minute.
3. When adding oil, it is advisable to do it little by little and beating, not all at once, so that the ingredients are mixed well. It is also advisable to beat gently.
4. After a few minutes beating, you will have a sauce with a thick and thick texture in which you will be able to appreciate some pieces of almond. It is natural, as some bits will be visible, something that gives this sauce a bit of charm.

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