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Artichokes with ham in green sauce recipe

Recipe for artichokes with ham in green sauce

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Do you like artichokes? U.S. too! That is why today we want to share with you the step by step so you can learn how to cook succulents artichokes with ham in green sauce they are, yummy. This dish can be served as a starter, as a garnish or as light dinner, yes, what you can not is stop eating it. You’ll love it!

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Wait no more, gather all the ingredients and let’s start cooking these 5-star artichokes right now. Let’s get started!

Ingredients

Preparation of artichokes with ham in green sauce

  1. Wash the artichokes with water, and then clean them by removing the tough leaves from the outside and cutting off all the tips.
  2. Then, cut the artichokes in half and remove any fluff that may be stored in the center of them. While you clean the artichokes, keep them soaking in water with the lemon juice to prevent them from rusting.
  3. When you have finished cleaning the artichokes, put them in a saucepan with water to cover them and cook them for at least 10 minutes.
  4. In a mortar, add the parsley and garlic and mash until crushed. Then add the glass of wine and crush again to integrate the ingredients and form a mash. Booking.
  5. Peel, wash and cut the onion into small squares and cut the serrano ham in the same way. Add a splash of olive oil to a pan and when it is hot add the diced onion and sauté over medium heat until transparent.
  6. When the onion has cleared, add the ham and flour and sauté for another 5 minutes. Then add the mortar mixture and stir well.
  7. Then add the artichokes, the stock cube and half of the water where the artichokes were cooked.
  8. Let the preparation cook for 15 more minutes over low heat and with the pan covered.
  9. Then remove from the heat and enjoy your delicious artichokes with ham in green sauce. What are you waiting for? To eat!

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