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Do you want to cook something fast, rich and nutritious? Do not think about it anymore, one thermomix artichoke omelette It is all you need. You can eat this dish at any time, as a dinner, a snack or a starter. The truth is that once you make this omelette with your thermomix, you will never want to make it the traditional way again, why? Because it is so tender and juicy that it is simply irresistible, you will not believe it!
If you have forgotten your kitchen assistant or do not know how to get the most out of it, we suggest you take a look at our recipes for rice with rabbit thermomix Y mussels a la marinera in thermomix. Two irresistibly delicious options that you can prepare very easily with Easyrecipe.top and with your favorite robot. You already decided? Then gather the ingredients and let’s prepare together a delicious thermomix artichoke omelette. We started!
Thermomix artichoke omelette preparation
- Before starting to make the omelette, you should clean the artichokes well. To do this, remove all the tough leaves from the outside until you reach the heart. Cut the heart into two parts and repeat with the rest of the artichokes.
- Place the artichoke hearts inside the thermomix glass. Program the kitchen assistant for five seconds at speed 4.
- Now add the oil, water and salt to the glass to taste. Program the thermomix for twelve minutes at varoma temperature, turn to the left, spoon speed.
- After time, take a left turn and add the eggs. Program for ten seconds at speed 3.
- Moisten a pan with a little olive oil and when it is hot, pour the contents of the thermomix glass. Let the egg set over medium heat with the pan covered.
- When you notice that the egg has set almost completely, immediately turn the omelette, lower the heat a little and let it cook on the other side for five minutes.
- Clever? Well, cut your thermomix artichoke omelette into portions, serve and enjoy. Take advantage!
- So that the artichokes do not rust, keep them in water with lemon juice once you have finished cleaning it.
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